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Plums In Gelatin With Poppy Ice Cream And Plum Foam

Deel op Facebook Print Recipe

Ingredients

  • 200 g PLums
  • 7 tbsp 100 ml Red wine
  • ¼ cup 50 g Granulated sugar
  • 3 Sheets gelatin
  • 2 tsp 1 cl Armagnac
  • 2 tsp 1 cl Slivovitz
  • Plum foam ½ recipe

For the Poppy Ice Cream

  • Basic vanilla ice cream ½ recipe
  • ¾ oz 20 g Poppy seeds, ground

Instructions

  • Half and pit the plums.
  • Boil red wine with granulated sugar.
  • Add the plums and let cook several minutes, until soft.
  • Strain and collect the juice.
  • Add water to gelatin, remove excess, and dissolved gelatin in the juice.
  • Flavor with Armagnac and slivovitz.
  • Now fill cold rinsed single serving molds with the liquid and plums and chill for 3 hours.
  • Prepare the vanilla ice cream according to the recipe.
  • Mix with poppy seed and freeze in the ice cream machine.
  • Prepare the plum foam according to the recipe.
  • Dip the molds briefly in hot water and overturn one onto each place.
  • Add a scoop of poppy ice cream and the plum foam on top
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Course; Dessert