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Poppy Cinnamon Parfait

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Ingredients

Ingredients for 10 Servings

  • 1.5 oz 40 g Poppy seeds, ground
  • ¾ cups 200 ml Milk
  • 1 tbsp Cinnamon
  • 4 Eggs
  • 2 Egg yolks
  • ⅔ cup 150 g Granulated sugar
  • 1⅔ cups 400 ml Whipped cream
  • Dash of salt

Instructions

  • Simmer the poppy for about 2 minutes in ½ of the milk, then set aside.
  • Boil the rest of the milk, add the cinnamon, and let steep for 5 minutes.
  • Set aside.
  • Beat the eggs, egg yolks, granulated sugar, and salt in a double boiler until creamy, then place the bowl in ice water and beat until cold.
  • Fold in the whipped cream.
  • Halve the mixture.
  • Mix one half with the poppy and the other with the cinnamon.
  • Alternate layers of the mixtures in the container of your choosing and freeze for at least 3 hours (preferably overnight).
  • Let thaw slightly before serving, so that it’s not too hard.

Notes & Wine Advice

Garnish Recommendation:
Burgundy cherries or berry ragout
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Course; Dessert