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Poppy Noodles

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Ingredients

Ingredients for 6 Servings

  • 18 oz 500 g Potatoes, high starch
  • ⅓ cup 100 g Potato flour
  • 1 Egg
  • Salt
  • 5½ tbsp 80 g Butter
  • 7 tbsp 100 g Confectioner’s sugar
  • 10.5 oz 300 g Poppy seeds, ground

Instructions

  • Boil the unpeeled potatoes in salt water until they are soft.
  • Peel and dry in a 200 °F (100 °C) oven.
  • Press through a potato ricer and knead with potato flour, egg, and a dash of salt.
  • Form rolls, cut off small pieces, and roll into noodles approximately 3 in (7 cm) long and finger thick.
  • Boil salt water and let the noodles simmer for 5 minutes.
  • Melt butter, remove the noodles from the pot, let drip, and roll in the butter.
  • Dust thickly with poppy and confectioner’s sugar before serving.
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Course; Dessert / Noodels
Cuisine; Austria / European