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Poppy Quark Dumplings

Deel op Facebook Print Recipe

Ingredients

Ingredients for 18 Dumplings

  • Quark dough for filled dumplings

For the Poppy Filling

  • 4.5 oz 125 g Poppy seeds, ground
  • 2.5 oz 70 g Breadcrumbs
  • 7 tbsp 100 ml Milk Lemon zest
  • Splash of Rum
  • Dash of cinnamon
  • Honey
  • 2 tbsp 30 g Sugar
  • 2 oz 50 g White chocolate
  • 1 Egg yolk

For the Sugar Crumbs

  • 7 tbsp 100 g Butter
  • 3.5 oz 100 g Breadcrumbs
  • 3 tbsp 50 g Granulated sugar
  • Dash of cinnamon
  • Dash of vanilla sugar

Instructions

  • Mix the poppy and breadcrumbs.
  • Boil the milk with sugar, some honey, rum, lemon zest, and cinnamon.
  • Remove from heat and mix in the breadcrumbs.
  • Melt the chocolate and mix in along with the egg yolks.
  • Chill for a while.
  • Prepare the quark dough according to the recipe and wrap the well cooled poppy mixture in it.
  • Let the dumplings sit in hot (not boiling) water for about 12 minutes.
  • For the sugar crumbs, melt the butter and brown the crumbs with the sugar.
  • Flavor with cinnamon and vanilla sugar.
  • Let the dumplings drain, then roll them in the sugar crumbs and serve.

Notes & Wine Advice

Garnish Recommendation:

yogurt lemon sauce  and preserved apricots 
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Course; Dessert
Cuisine; Austria / European