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Pork Chops With Warm Pineapple Salsa

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 5 min., Broil: 10 min.

  • 6 6-ounce lean boneless pork chops
  • Caribbean Spice Rub
  • Warm Pineapple Salsa

Instructions

  • Rub pork chops evenly with Caribbean Spice Rub.
  • Place on a lightly greased broiler rack, and place rack in a broiler pan.
  • Broil 5 inches from heat 5 minutes on each side or until done.

Notes & Wine Advice

Serve with Warm Pineapple Salsa.
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Course; Fruit / Pork