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–+ servings

Porketta Pot Roast

Couverts8
Deel op Facebook Print Recipe

Ingredients

  • 2 teaspoons dried Italian seasoning
  • 1½ teaspoons fennel seed crushed
  • ¾ teaspoon salt
  • ½ teaspoon celery seed
  • 1 boneless pork shoulder 3 lb
  • Medium parsnips peeled, cut into ¾-inch pieces (3 cups)
  • 2 medium sweet potatoes peeled, cut into ¾-inch pieces (3 cups)
  • 1½ cloves garlic cut in half
  • 1½ cups water

Instructions

  • In small bowl, mix Italian seasoning, fennel seed, salt and celery seed.
  • Pat seasoning mixture evenly onto pork (if pork comes in netting or is tied, do not remove).
  • Heat 12-inch nonstick skillet over medium-high heat.
  • Cook pork in skillet 5 to 10 minutes, turning several times, until browned on all sides.
  • Spray 4- to 5-quart slow cooker with cooking spray.
  • In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables.
  • Place pork on vegetables.
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Remove pork from slow cooker; place on cutting board (remove netting or strings).
  • Cut pork across grain into slices.
  • Serve pork with vegetables and juices.

Nutrition values

Calories: 350 kcal
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Course; Main Course / One Pot Dinner / Pork