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Portabella Mushroom Burgers

Preparation 35 minutes
Deel op Facebook Print Recipe

Ingredients

  • 4 portabella mushroom caps about 3⁄4 lb
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon finely chopped garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 slices provolone cheese
  • 4 burger buns split

Instructions

  • Heat gas or charcoal grill.
  • In resealable food-storage plastic bag, place mushroom caps.
  • In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk.
  • Pour over mushrooms; seal bag.
  • Let stand 15 minutes, turning twice.
  • Place mushrooms on grill over medium heat; reserve marinade for basting.
  • Cook uncovered, brushing with marinade frequently, 5 to 8 minutes.
  • Turn mushrooms over; cook 3 to 6 minutes longer.
  • Top mushrooms with cheese and place burger buns, cut side down, on grill rack.
  • Cook 2 minutes more or until mushrooms are tender and cheese is melted.
  • Serve mushrooms in buns.

Nutrition values

Calories: 320 kcal
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Course; Sandwiches
Diets; Vegetarian