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Potato Patch Casserole

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Ingredients

Serves 4-6.

  • 1 pound ground beef
  • 2 tablespoons margarine
  • ½ cup chopped onion
  • 2 tablespoons flour
  • 1 egg
  • 1 cup milk
  • ¼ cup milk
  • 1 ¼ teaspoons salt
  • ¼ cup dry bread crumbs
  • dash of pepper
  • 1 teaspoon salt
  • ½ pound Velveeta cubed
  • ¼ teaspoon pepper
  • 4 cups sliced potatoes
  • ¼ teaspoon celery salt
  • 1 10 oz. package frozen peas and carrots, thawed
  • oil for browning

Instructions

  • eat oven to 350º.
  • Combine meat, onion, egg, milk, bread crumbs, and seasonings; mix lightly.
  • Shape into 10 meatballs; brown in oil.
  • Make white sauce with margarine, flour, milk, and seasonings.
  • Add cheese; stir until melted.
  • Combine potatoes and peas and carrots; place in 12 x 8-inch baking dish.
  • Arrange meatballs around edge of dish; cover with cheese sauce.
  • Cover dish with aluminum foil; bake at 350º for one hour.
  • Uncover; continue baking 30 minutes.
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Course; Casserole