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Potato Stuffing

Deel op Facebook Print Recipe

Ingredients

  • 6 cups mashed potatoes room temperature
  • 3 eggs beaten
  • 1 quart bread cubes
  • 1 stick ½ cup butter
  • ½ cup onion minced
  • 1 cup celery diced
  • ½ cup fresh parsley minced
  • salt and pepper to taste

Instructions

  • In a large mixing bowl stir together the mashed potatoes and beaten eggs.
  • In a large saucepan, melt the butter; sauté the onion and celery.
  • Add the bread cubes and toast for several minutes, carefully and constantly stirring.
  • Remove from the heat, and add the parsley and salt and pepper.
  • Combine the bread mixture with the mashed potato mixture and mix thoroughly.
  • Spread in a large, greased roasting pan; sprinkle with paprika and pats of butter if desired.
  • Bake at 350° for 1 hour, or until the stuffing is baked through and the top is golden.
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Course; Dressing
Cuisine; Amish