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–+ servings

Potato-topped meat loaf casserole

Couverts6
Total time 55 minutes
Deel op Facebook Print Recipe

Ingredients

Meat Loaf

  • 1 lb extra-lean at least 90% ground beef
  • 3 tablespoons unseasoned dry bread crumbs
  • 1 egg
  • 3 tablespoons steak sauce
  • 1 tablespoon dried minced onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Filling

  • 1¾ cups water
  • ½ cup milk
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 2 cups dry plain mashed potato mix
  • 1 egg
  • 1½ cups frozen chopped broccoli thawed
  • ½ cup shredded sharp Cheddar cheese 2 oz

Instructions

  • Heat oven to 350°F.
  • Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix meat loaf ingredients.
  • Press in bottom and up sides of baking dish to within ½ inch of top.
  • In 2-quart saucepan, heat water, milk, butter and salt to boiling.
  • Remove from heat; stir in potato mix.
  • Let stand 30 seconds.
  • Stir in egg.
  • Stir in broccoli and cheese.
  • Spoon into meat shell, spreading evenly.
  • 3 Bake 25 to 30 minutes or until meat loaf is thoroughly cooked and meat thermometer inserted in center of meat reads 160°F.
  • Let stand 5 minutes before serving; drain drippings from baking dish.

Notes & Wine Advice

Time-saver

Purchase refrigerated mashed potatoes for this recipe. Add the egg, broccoli and cheese as directed.
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Course; Beef / Casserole / One Pot Dinner