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Prickly Pear With Raspberries And Almond Foam

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Ingredients

  • 7 tsp 100 ml Almond milk (reduced milk with almonds soaked in it for ½ a day, can be replaced with heavy cream flavored with almond oil)
  • ½ cup Double cream can be replaced with equal parts mascarpone and heavy cream
  • 4¼ cups 550 g Confectioner’s sugar
  • 4 Prickly pears
  • 7 oz 200 g Raspberries

Instructions

  • Mix together the almond milk, double cream, and confectioner’s sugar.
  • Fold in the whipped cream.
  • Halve the prickly pears and spoon out the meat.
  • Place some almond foam on plates and some in the prickly pears halves.
  • Place raspberries on top and the meat of the prickly pear next to it.
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Course; Dessert / Fruit / Nuts
Cuisine; Austria / European