Pudding Fruit Salad
Ingredients
- 1 container 4 oz refrigerated vanilla pudding
- ½ cup frozen thawed whipped topping
- 1 cup seedless green grapes halved
- 1 cup miniature marshmallows
- 1 can 11 oz mandarin orange segments, drained
- 1 can 8 oz pineapple tidbits in juice, drained
- 1 cup sliced fresh strawberries
Instructions
- In medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmallows, oranges and pineapple.
- Add strawberries; toss gently to coat.
- Serve immediately or cover and refrigerate up to 8 hours before serving.