Pumpkin Fudge

Grease an 8x8 or 9x9 square pan.

Set aside,

Combine first five ingredients in a saucepan, bring to boil while stirring often.

Reduce heat to a simmer.

When a soft ball will appear, take off the pan from the heat then add the pumpkin spice, vanilla, butter and nuts then stir to mix thoroughly.

Let it cool then stir evenly until it becomes thick and losses its glossy effect.

Transfer the mixture by pouring it into an 8 inch pan then cut into slices when it’s cool.