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Pumpkin Sorbet

Deel op Facebook Print Recipe

Ingredients

Ingredients for 2–15 Servings

  • 7 oz 200 g Pumpkin flesh
  • ⅔ cup 150 ml Apple juice
  • ⅔ cup 150 ml Water
  • 7 tbsp 100 g Sugar
  • Peel of 1 untreated orange cut into strips
  • 3 tbsp Lavender juice or substitute elderflower syrup

Instructions

  • Bring all the ingredients to a boil and let them simmer until the pumpkin is very soft.
  • Blend smooth and sieve.
  • Let cool and place in the ice cream machine (or freezer, stirring repeatedly).
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Course; Icecream
Cuisine; Austria / European