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–+ servings

Pumpkin Whoopie Pies from Phillis Pellman Good

Couverts3 dozen cookies
Deel op Facebook Print Recipe

Ingredients

  • 2 cups brown sugar
  • 1 cup vegetable oil
  • 1½ cups cooked mashed pumpkin
  • 2 eggs
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1½ Tbsp. cinnamon
  • ½ Tbsp. ginger
  • ½ Tbsp. ground cloves
  • Cream sugar and oil

Instructions

  • Add pumpkin and eggs.
  • Add flour, salt, baking powder, soda, vanilla, and spices.
  • Mix well.
  • Drop by heaping teaspoons onto greased cookie sheet.
  • Bake at 350° for 10–12 minutes.
  • Make sandwiches from 2 cookies filled with ½ the Whoopie Pie Filling recipe

Notes & Wine Advice

Variation:
Adding ½ cup black walnuts (ground) gives these cookies a special delicious flavor.
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Course; Pie
Cuisine; Amish