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Quark Gratin With Apricots

Deel op Facebook Print Recipe

Ingredients

Ingredients for 6 Servings

  • 18 oz 500 g Quark
  • ⅓ cup 50 g Cornstarch
  • ⅓ cup 80 g Confectioner’s sugar
  • 4 Egg yolks
  • 4 tsp 2 cl Rum
  • 4 tsp 20 g Vanilla sugar
  • Zest of 1 lemon
  • 4 Egg whites
  • 7 tbsp 100 g Granulated sugar
  • 4 Apricots
  • Butter for brushing
  • Confectioner’s sugar for dusting

Instructions

  • Mix the quark with cornstarch, confectioner’s sugar, egg yolks, rum, vanilla sugar, and lemon zest.
  • Begin beating the egg whites, add granulated sugar, and beat to stiff peaks.
  • Fold into the quark mixture.
  • Pit the apricots and cut into slices.
  • Butter deep oven-safe dishes, portion the quark mixture into each, and lay the apricot slices on top.
  • On maximum upper heat, brown for several minutes in the oven.
  • Dust with confectioner’s sugar and serve right away.

Notes & Wine Advice

Garnish Recommendation:

vanilla ice cream  or apricot sorbet
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Course; Dessert / Fruit
Cuisine; Austria / European