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Quark Rum Parfait

Deel op Facebook Print Recipe

Ingredients

Ingredients for 10–12 Servings

  • 1 cup 220 g Granulated sugar
  • ¾ cup 180 ml Water
  • 17.5 500 g Quark
  • Juice of 1 lemon
  • 4 tsp 20 g Vanilla sugar
  • 1¼ cups 300 ml Heavy cream
  • 2 oz Preserved raisins
  • ¼ cup 6 cl Rum

Instructions

  • Bring the water and granulated sugar to a boil and then simmer for about 1 minute.
  • Remove from heat.
  • Mix the quark with rum, lemon juice, and vanilla sugar until smooth, then mix in the sugar syrup you made.
  • Whip the cream halfway and fold it in along with the preserved raisins.
  • Fill a terrine pan and freeze overnight.
  • Let thaw slightly before serving, so that the parfait is not too hard.

Notes & Wine Advice

Garnish Recommendation:
fresh strawberries and sesame waffles
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Course; Dessert