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Quark Soufflé

Deel op Facebook Print Recipe

Ingredients

Ingredients for 10 Servings

  • 1 cup 250 g Quark
  • 3 Egg yolks
  • 4 tsp 20 g Cornstarch
  • ½ cup 125 ml Sour cream
  • 1 tbsp Vanilla sugar
  • Zest of one lemon
  • Pinch of salt
  • 3 Egg whites
  • 3 tbsp 40 g Sugar
  • Butter and sugar for the ramekins

Instructions

  • Strain the quark, add the egg yolks, cornstarch, a pinch of salt, vanilla sugar, lemon zest, and the sour cream, and mix together.
  • Coat one or several appropriate soufflé ramekins with butter and sprinkle with sugar.
  • Ready a water bath in the oven at 350–425 °F (180–220 °C).
  • Beat the egg whites with sugar until stiff and fold into the quark mixture.
  • Fill the ramekins about ½ full, set them in a water bath and bake for about 20 minutes.
  • Remove the soufflés, garnish to your taste, and serve right away.

Notes & Wine Advice

Garnish suggestions:

various sorbets, fresh fruit, or pickled apricots (see p.188)
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Course; Dessert
Cuisine; Austria / European