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Quiche Lorraine from Deb Stanley

Deel op Facebook Print Recipe

Ingredients

  • 1 pie shell
  • 2 cups shredded Swiss cheese
  • 8 slices bacon crisply cooked and drained
  • 2 tablespoons flour
  • 4 eggs
  • 3 slices bacon for bacon curls
  • 1 ½ cups milk
  • sprigs of parsley
  • ½ teaspoon salt

Instructions

  • Heat oven to 350º.
  • Combine eggs, milk, and seasoning.
  • Mix well.
  • Toss cheese and add flour.
  • Add cheese mixture and bacon to egg mixture.
  • Pour into pie shell.
  • Bake at 350º for 40-45
  • minutes.
  • Bacon curls: cook 3 slices bacon until almost crispy.
  • Roll each slice around tines of fork to make curls.
  • Drain on absorbent paper.
  • Arrange with sprigs of parsley in center of quiche.
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Course; Quiche