Go Back Email Link

Quick and Easy Taco Stew

Deel op Facebook Print Recipe

Equipment

  • stewpot

Ingredients

  • 1 lb. hamburger
  • 1 medium onion chunked
  • 1 14- or 15-ounce can whole kernel corn drained, or 2 cups fresh or frozen corn
  • 1 14½- ounce can diced tomatoes with green chilies undrained
  • 1 16- ounce can pinto beans with chili sauce undrained
  • 1 10¾- ounce can condensed tomato soup undiluted
  • 1 cup water
  • tortilla chips and cheese for garnish

Instructions

  • In a stewpot, brown the hamburger; drain off fat.
  • Add remainder of ingredients and simmer for about 25-30 minutes or longer, making sure that the meat is thoroughly cooked before serving.
  • To serve, ladle into individual bowls and top with tortilla chips and cheese if desired.
--------------------------------------------------------------------------------------------------
Course; Stew / Taco's
Cuisine; Amish