Quick and Flavorful Gyudon Bowl
Savory Gyudon with tender rib eye slices in a flavorful Asian sauce.
Equipment
- baking pan
Ingredients
- 1 shallot chopped
- 1/2 cup dashi
- 1 tablespoon mirin
- 1 teaspoon agave syrup
- 2 tablespoons Shoyu sauce
- 1/2 teaspoon wasabi
- 1 pound rib eye sliced
Instructions
- Combine all ingredients in a lightly greased baking pan, stirring gently to mix.
- Cook in the preheated Air Fryer at 400°F for 7 minutes.
- Stir the mixture and cook for another 7 minutes.
- Serve with Japanese ramen noodles if desired.
- Enjoy warm!
Notes & Wine Advice
Wine Advice
Pair with a light sake or a chilled white wine such as Sauvignon Blanc for a delightful contrast.
Nutrition values
Calories: 377 kcal | Carbohydrates: 3.2 g | Protein: 18.5 g | Fat: 32.2 g | Sugar: 1.9 g