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Quick BBQ Asparagus

Deel op Facebook Print Recipe

Ingredients

  • 4 asparagus spears
  • 2 teaspoons butter
  • 1 ⁄ 2 teaspoon rosemary

Instructions

  • Remove hard ends from asparagus spears and cut in half.
  • Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
  • Sprinkle with rosemary and cook 5 minutes turning a few times during the process.
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Course; Appetizer / Barbecue / Vegetables