Quick Chocolate Fudge Sauce
Evaporated milk, semi-sweet chocolate chips and vanilla make a creamy chocolate sauce that's great over ice cream or brownies.
Ingredients
- 1 1/2 cups 12 fluid-ounce can NESTLÉ® CARNATION® Evaporated Milk
- 2 cups 12-ounce package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 tsp vanilla extract
Instructions
- Combine evaporated milk and morsels in medium, heavy-duty saucepan.
- Cook over low heat, stirring frequently, until morsels are melted.
- Remove from heat; stir in vanilla extract.
- Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake.
- Store remaining sauce tightly covered in refrigerator.