Quick Cinnamon Twists
Delight your family with these quick and easy cinnamon twists, made with flaky pastry and a touch of sugar and spice.
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Knife or pastry cutter
Ingredients
- 1 sheet puff pastry thawed
- 2 tbsp butter melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface.
- Brush the pastry evenly with melted butter.
- In a small bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture evenly over the pastry.
- Cut the pastry into 1-inch wide strips.
- Twist each strip gently and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Allow to cool slightly before serving.
Notes & Wine Advice
Wine Advice:
Serve with a sweet Riesling or sparkling cider for a perfect pairing.
Serve with a sweet Riesling or sparkling cider for a perfect pairing.
Nutrition values
Calories: 150 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 10 g | Sugar: 4 g