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Quick Creamy Parmesan Chicken Penne
Couverts
4
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Equipment
skillet
10-inch
Ingredients
▢
1
pouch
9 oz creamy Parmesan-basil cooking sauce
▢
1
tablespoon
butter
▢
1½
cups
water
▢
Salt and pepper
▢
2
cups
uncooked penne pasta
▢
2
cups
chopped cooked chicken
▢
⅓
cup
shredded Parmesan cheese
▢
1
cup
diced tomato
▢
¼
cups
Italian-style panko crispy bread crumbs
Instructions
In 10-inch skillet, heat cooking sauce, butter, water, and salt and pepper (as desired) to boiling.
Stir in pasta; reduce heat to medium.
Cover; cook about 10 minutes, stirring occasionally, until pasta is tender.
Stir in chicken and cheese.
Top with tomato and bread crumbs.
Serve immediately.
Nutrition values
Calories:
670
kcal
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Course;
Cheese
/
Chicken
/
One Pot Dinner
/
Pasta