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Quick Fiesta Dip

Deel op Facebook Print Recipe

Ingredients

Makes 1½ cups

Prep: 5 min., Cook: 10 min., Stand: 5 min.

  • 1 9-ounce package frozen corn niblets
  • 1 12-ounce jar thick-and-chunky mild salsa
  • 1 cup 4 ounces shredded colby, or Cheddar cheese

Instructions

  • Cook corn according to package directions; drain.
  • Pour salsa into a 9-inch glass pieplate; stir in corn.
  • Cover with plastic wrap, and fold back a small section of wrap to allow steam to escape.
  • Microwave at HIGH 2 minutes or until bubbly.
  • Sprinkle cheese over salsa; cover with plastic wrap.
  • Let stand 5 minutes or until cheese is melted.

Notes & Wine Advice

Serve with chips.
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Course; Appetizer / Sauce / Tapas