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Quick Grilled Beef Quesadillas

The great thing about this particular recipe is that it doesn’t take that long to prepare so makes the perfect food to have midweek or as a starter for when organizing a big barbecue that lots of friends and family are going to be attending.
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Ingredients

  • 229 gram Sliced Roast Beef
  • 1 Can Black Beans drained and rinsed
  • 689 gram Monterey Jack Cheese
  • 8-10 Flour Tortillas
  • 172 gram Salsa
  • 57 gram Freshly Chopped Cilantro
  • 3 Tablespoons Lime Juice

Instructions

  • Turn on the barbecue so it is heated up to the right temperature for you to then cook these quesadillas properly.
  • Whilst the barbecue is heating up in a bowl combine the salsa, cilantro and lime juice and then set to one side.
  • However before you do set it aside mix a third of this mixture with the beans in a separate bowl.
  • Now you are ready to start making the quesadillas.
  • Onto one of the tortillas place some of the sliced roast beef and cheese before then topping off with a spoonful of the beans and salsa mix.
  • Fold the tortilla over and place on the barbecue grill and cook for between 4 and 5 minutes turning them over once.
  • Remove them from the heat as they turn golden brown and serve with the other salsa mix you made earlier.
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Course; Barbecue / Beef