Quick Parmesan-Crusted Pork Meatballs
Delicious pork meatballs coated in Parmesan, ready in just 15 minutes!
Equipment
- Airfreyer
- Mixing bowl
- shallow bowl
Ingredients
- 1 pound ground pork
- 2 tablespoons tamari sauce
- 1 teaspoon garlic minced
- 2 tablespoons spring onions finely chopped
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- 2 tablespoons Parmesan cheese preferably freshly grated
Instructions
- Combine the ground pork, tamari sauce, garlic, onions, and sugar in a mixing bowl.
- Mix until everything is well incorporated.
- Form the mixture into small meatballs.
- In a shallow bowl, mix the olive oil, breadcrumbs, and Parmesan.
- Roll the meatballs in the Parmesan mixture.
- Cook in an air fryer at 380°F for 3 minutes; shake the basket and cook for an additional 4 minutes or until meatballs are browned on all sides.
- Bon appétit!
Notes & Wine Advice
Wine Advice:
A light, fruity red wine like Pinot Noir pairs wonderfully with these meatballs.
Nutrition values
Calories: 539 kcal | Carbohydrates: 17.5 g | Protein: 29.2 g | Fat: 38.4 g | Sugar: 4.3 g