Raspberry and Banana Pie
Ingredients
- 4 oz vegan margarine
- 8 oz flour
- 1 lb raspberries
- 3 bananas sliced
- sugar
Instructions
- Make a pastry by the margarine into the flour, and adding enough cold water to bind it together.
- Roll the pastry out and make a lid for the pie using your pie dish as a template.
- Line the dish with the remaining pastry.
- Put the raspberries and bananas into the pie dish, adding sugar to taste.
- Put the pastry lid on, brush it with water and sprinkle brown sugar over.
- Bake in a moderately hot oven for around 30 minutes, until golden brown.