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–+ servings

Raspberry bowl with apricots

Couverts2
Deel op Facebook Print Recipe

Ingredients

  • 100 g raspberries
  • 400 g of natural yoghurt 3,5 % fat
  • 6 apricots
  • 50 g protein flakes Socas
  • 30 g flaxseed broken

Instructions

  • Pureefinely the raspberries and yogurt.
  • Wash, halve and core the apricots.
  • Put the raspberry yogurt in two bowls and add the apricot halves, flakes and flax seeds.

Nutrition values

Calories: 374 kcal
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Course; Fruit / Poké bowl