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Raspberry Salad Dressing

Deel op Facebook Print Recipe

Ingredients

Makes about 2 cups / Prep: 5 min.

  • 1 10-ounce jar seedless raspberry fruit spread or preserves
  • ½ cup seasoned rice wine vinegar
  • ¼ cup olive oil

Instructions

  • Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power 1 minute or until melted.
  • Whisk in vinegar and olive oil until blended; let cool.

Notes & Wine Advice

Serve at room temperature.
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Course; Dressing / Fruit