Ravioli Marinara
This simple recipe will taste anything but after a long day.
Ingredients
- 1 bag frozen ravioli
- 16 ounce jar tomato sauce
- 8 ounce can stewed tomatoes
- 2 tablespoons garlic minced
- ½ onion diced
- 1 tablespoon Italian herbs
Instructions
- Combine the ravioli, tomato sauce, tomatoes, garlic, onion, and herbs in a greased slow cooker insert.
- Cover and cook on low for five hours.
Notes & Wine Advice
Serving Suggestion:
Sprinkle parsley and your favorite kind of cheese over the finished dish.