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–+ servings

Red Pepper Spread

A flavorful blend of roasted peppers, tahini, and spices, this versatile spread is perfect for bread, crackers, or stirring into soups.
Couverts8
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

  • Food processor
  • Rubber spatula
  • Measuring cups and spoons

Ingredients

  • ¼ cup 27 g whole wheat panko or other bread crumbs
  • 9 ounces 255 g fire-roasted bell peppers, drained
  • 1 clove garlic grated
  • 1 teaspoon grated gingerroot
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon 15 ml fresh lemon juice
  • 1 teaspoon ground cumin
  • ¼ cup 64 g tahini
  • ½ teaspoon coarse sea salt to taste

Instructions

  • Place all the ingredients in a food processor.
  • Blend until somewhat smooth, stopping to scrape down the sides with a rubber spatula several times to ensure even mixing.
  • Adjust salt to taste, if needed.
  • Serve chilled.

Notes & Wine Advice

Serving Tip:

Serve with crackers, crudités, or pita bread. For added depth, use as a sandwich spread or stir into a bowl of warm soup or stew.

Wine Advice:

Pair with a crisp Sauvignon Blanc or a dry rosé to balance the rich, nutty flavors of the spread.

Nutrition values

Calories: 80 kcal | Carbohydrates: 5 g | Protein: 2 g | Fat: 6 g | Sugar: 1 g
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Course; Sauce / Side Dish / Snack
Cuisine; Middle East
Diets; Dairy-Free / Soy Free / Vegan / Vegetarian