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–+ servings

Refrigerator Pickles

Super simple…a great recipe for first-time pickle makers.
Couverts1 quart
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Ingredients

  • 3 c. cucumbers peeled and sliced
  • 1 onion thinly sliced
  • 3/4 c. sugar
  • 2/3 c. white vinegar
  • 1/2 t. celery seed
  • 1/2 t. mustard seed
  • 1/4 t. salt

Instructions

  • Mix cucumbers and onion in a glass or plastic bowl; set aside.
  • Stir remaining ingredients together in a microwave-safe container.
  • Microwave on high for 3 minutes, stirring after 2 minutes.
  • Pour over
  • cucumber mixture.
  • Cover and refrigerate for 24 hours before serving to blend flavors.
  • Keep refrigerated.
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Course; Side Dish
Diets; Vegetarian