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Restaurant-Style Guacamole

This restaurant-style guacamole isn’t fussy, which is the trick to making great tasting guacamole that complements other foods well.
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Ingredients

Serves: 4

  • 3 ripe avocados pitted and peeled
  • ½ medium white onion finely diced
  • 1 Roma tomato finely diced
  • 2 garlic cloves pressed
  • 1 jalapeno pepper or to taste cored and finely chopped 1 tbsp fresh lime juice
  • ⅓ cup chopped fresh cilantro
  • Salt and black pepper to taste

Instructions

  • Mash avocados in a bowl using a potato masher or fork to your desired consistency.
  • Add remaining ingredients and fold in well.
  • Serve guacamole.
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Course; Sauce