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Rhubarb Cake from Olive Jacobson

Deel op Facebook Print Recipe

Ingredients

  • 1 egg beaten
  • 3 cups rhubarb cut in small pieces.
  • 1 cup sugar
  • 1 ½ cups brown sugar
  • 1 cup plain or vanilla yogurt
  • 3 tablespoons butter
  • 1 ½ cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon soda
  • ¾ cup chopped nuts
  • dash of salt

Instructions

  • Mix egg, sugar, yogurt, flour, soda, salt, and rhubarb.
  • Put into a 9 x 13 pan.
  • Before baking, sprinkle with mixture of brown sugar, butter, cinnamon, and nuts.
  • Bake at 350º for 40 minutes.
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Course; Cake