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–+ servings

Rhubarb Cake from Phillis Pellman Good

Rhubarb brings moistness and piquancy to coffee cake. This satisfies those family members and guests who prefer a hint of rhubarb rather than the full flavor of a rhubarb pie.
Couverts1 long cake
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Ingredients

  • ½ cup butter or margarine
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups plus 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup buttermilk or sour milk
  • 2 cups rhubarb finely cut
  • ½ cup chopped nuts optional
  • ½ cup grated coconut optional
  • ½ cup raisins optional

Instructions

  • Cream together butter or margarine and sugar.
  • Blend in egg and vanilla.
  • Mix together flour, cinnamon, soda, and salt.
  • Add alternately with milk to creamed mixture.
  • Stir in rhubarb and any or all of the optional ingredients, mixing thoroughly.
  • Pour into a greased 9” x 13” baking pan.
  • Bake at 350° for 45 minutes.
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Course; Cake
Cuisine; Amish