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Rhubarb Crunch

Deel op Facebook Print Recipe

Ingredients

  • 8 cups diced rhubarb
  • 1 cup oatmeal
  • boiling water
  • 1 cup butter
  • 1 cup brown sugar
  • 3 cups sugar I always use less.
  • 1 cup flour
  • ½ cup flour

Instructions

  • Cover rhubarb with boiling water; let stand 10 minutes.
  • While soaking, mix together brown sugar, 1 cup flour, oatmeal, and butter until crumbly.
  • Drain rhubarb; mix in sugar and ½ cup flour.
  • Pour into sprayed pan; sprinkle with brown sugar mixture.
  • Bake at 350º until brown, about 1 hour.
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Course; Dessert