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Rhubarb Dessert

Deel op Facebook Print Recipe

Ingredients

  • 3 cups graham cracker crumbs
  • 1 tablespoon butter
  • ¾ cup melted butter
  • red food coloring
  • 4 cups chopped rhubarb
  • 1 8 oz. tub Cool Whip
  • 1 ¼ - 1 ½ cups sugar
  • 1 cup miniature marshmallows
  • 3 tablespoons cornstarch
  • 1 package instant vanilla pudding prepared

Instructions

  • Combine graham cracker crumbs and ¾ cup butter.
  • Pat mixture into 9 x 13 pan, reserving 1/3
  • cup.
  • Bake 5 minutes at 350º.
  • Boil rhubarb, sugar, and cornstarch until thick.
  • Add 1
  • tablespoon butter and food coloring.
  • Pour over crust; chill.
  • Combine Cool Whip and marshmallows and spread on top of chilled layer.
  • Mix up pudding.
  • Let set a little before spreading on Cool Whip.
  • Sprinkle with reserved graham cracker crumbs.
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Course; Dessert