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Rhubarb Dumplings

Deel op Facebook Print Recipe

Ingredients

  • 2 cups rhubarb
  • 2 cups flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 3 Tbsp. butter margarine, or lard
  • ¾ cup milk plus 2 Tbsp.
  • butter or margarine softened
  • granulated sugar
  • nutmeg

Instructions

  • Cut rhubarb into ¼” slices and set aside.
  • Sift flour, salt, and baking powder together.
  • Cut the shortening into the dry ingredients until mixture resembles small peas.
  • Stir in the milk, blending thoroughly.
  • Roll dough out to ¼” thickness, then spread it with butter.
  • Sprinkle sugar over.
  • Cover with rhubarb slices and dust with nutmeg.
  • Roll dough up in jelly-roll fashion, Cut into slices 1½–2” thick.
  • Lay slices flat in a baking pan and pour sweet sauce over.
  • Bake at 350° for 45 minutes or until golden brown.
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Course; Dessert
Cuisine; Amish