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Rhubarb Jam

Deel op Facebook Print Recipe

Ingredients

  • 3 lbs. rhubarb
  • ½ cup water
  • 4 cups granulated sugar
  • 2 oranges

Instructions

  • Remove papery skin from rhubarb, then cut into ½” pieces.
  • Place in saucepan with water, sugar, zest of oranges, and juice squeezed form oranges.
  • Bring to boil.
  • Simmer for 30 minutes, stirring constantly.
  • Pour into jars.
  • Process in a boiling-bath for 15 minutes.
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Course; Fruit / Sandwich toppings
Cuisine; Amish