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–+ servings

Rice bowl with salmon

Couverts2
Deel op Facebook Print Recipe

Ingredients

  • 125 g basmati rice
  • Salt
  • 1 baby pineapple
  • 50 g arugula
  • 1 mini-cucumber g 150
  • 1 onion
  • 3 tablespoons oil
  • 1 teaspoon curry powder
  • 2 tablespoons lime juice
  • 150 g whole milk yogurt
  • 1 tablespoon mayonnaise salad
  • Chili flakes
  • 1 tablespoon butter
  • 2 pieces of salmon fillet à 100 g

Instructions

  • Cook the rice in boiling and lightly salted water.
  • Peel and quarter the pineapple, remove the hard stalk and cut into slices.
  • Clean, wash and spin dry the rocket.
  • Halve the cucumber lengthways and cut into slices.
  • Finely dice the onion and then sauté in 1 tablespoon of hot oil.
  • Add curry and roast briefly.
  • Then stir in lime juice, yogurt and mayonnaise in a bowl, season with salt and chili flakes.
  • Heat the remaining oil and butter in the pan.
  • Salt the salmon and fry for 3-4 minutes on each side over a medium heat
  • Tear up the salmon with two forks and spread over the rice with rocket, cucumber and pineapple.
  • Then drizzle some sauce over it, serve the remaining sauce separately.
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Course; Fish / Poké bowl / Rice