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Rice Primavera Salad

Deel op Facebook Print Recipe

Ingredients

Makes 8 servings / Prep: 15 min., Chill: 8 hrs.

  • 2 zucchini
  • 2 yellow squash
  • 1 large red bell pepper chopped
  • 1 medium-size red onion chopped
  • 5 cups cooked long-grain rice
  • ¾ cup mayonnaise
  • ⅓ cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white vinegar
  • 1½ teaspoons salt
  • ½ teaspoon black pepper

Instructions

  • Cut zucchini and yellow squash in half lengthwise; cut into slices.
  • Stir together vegetables, rice, and remaining ingredients; cover and chill 8 hours.
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Course; Rice / Salad