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–+ servings

Roast Lamb Rack with Lemon

Couverts5
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

  • 800 g 1 pounds rack of lamb
  • salt and fresh milled black pepper
  • 1 tsp. cumin seeds
  • 1 tsp. cumin
  • 1 tsp. oil
  • grated lemon rind 1/4 lemon
  • 1 egg beaten
  • 60 g 0 3 pound dry breadcrumbs sourdough 1 tsp. grated garlic up to 2 fat cloves of garlic a pinch of salt to taste

Instructions

  • Heat the Air Fryer0 degree Celsius.
  • Season lamb rack with salt and freshly milled black pepper.
  • Set aside.
  • Using large bowl, Combine dry breadcrumbs, grated garlic, 1/2 tsp salt, cumin seeds, cumin, oil and grated lemon rind.
  • In a separate large bowl, beat an egg with a fork.
  • Dip the lamb rack into the egg and coat with the spiced breadcrumbs, forming a crust.
  • Add the coated lamb rack in the Basket and slide the basket into the Air Fryer.
  • Set the timer minutes.
  • After 25 minutes, increase the temperature0 C and set the timer for another 5 minutes.
  • Move out the meat from the Air Fryer and leave it to rest, covered with aluminium foil for 10 minutes before serving.
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Course; Airfryer / Lamb