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Roast Turkey

Deel op Facebook Print Recipe

Instructions

  • Follow the same procedure for roast chicken with these changes:
  • Bake at 325°.
  • For a turkey under 12 lbs.
  • , allow 30–45 minutes per pound (the longer time for a smaller turkey).
  • For a turkey over 12 lbs.
  • , allow 20–30 minutes per pound.
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Course; Turkey
Cuisine; Amish