If you’re a fan of nuts, these Roasted Caramel Nut Tartlets will be your new autumnal favorite. Rich with caramel and topped with a touch of melted chocolate, they’re perfect for cozy evenings.
Line a rimmed baking sheet with parchment paper or aluminum foil.
Spread the nuts in a single layer on the baking sheet.
Bake for 5-7 minutes, keeping a close eye to avoid burning.
Remove from the oven and let the nuts cool enough to handle.
In a mixing bowl, combine the roasted nuts with caramel sauce.
If necessary, warm the caramel sauce in the microwave to make it easier to toss.
Distribute the caramel-coated nuts evenly into each tart shell.
Melt the chocolate chips in the microwave, stirring occasionally, or use a double boiler method.
Drizzle the melted chocolate on top of each tartlet in sweeping motions to create a striped effect.
Let the tartlets set before serving.
Notes & Wine Advice
Serving Tip:These tartlets are perfect for a cozy fall gathering or as a sweet treat to end a meal.Wine Advice:Pair with a sweet dessert wine, such as a Moscato or late-harvest Riesling, to complement the caramel and nutty flavors.