Roasted Green Chile Chimichurri Sauce
Fresh chimichurri-style sauce with roasted green chiles, tomatillos, herbs, and smoky flavor.
Equipment
- Baking sheet
- blender or food processor
- Measuring cups
- Measuring spoons
Ingredients
- 4 large green chiles
- 1 can crushed tomatillos
- 1 cup olive oil
- 1 bunch fresh parsley
- 2 tablespoons minced garlic
- 2 tablespoons red pepper flakes
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- Salt
- Black pepper
Instructions
- Preheat the oven to 350°F.
- Place the green chiles onto a baking sheet.
- Roast for 30 minutes until softened.
- Remove the chiles from the oven and allow them to cool.
- Remove the stems and seeds from the peppers.
- Add the roasted chiles, tomatillos, olive oil, parsley, garlic, red pepper flakes, oregano, paprika, cumin, salt, and black pepper to a blender.
- Blend until smooth.
- Serve immediately or refrigerate in an airtight container for up to one week.
Notes & Wine Advice
Notes
Roasting the green chiles first creates deeper smoky flavor and softer texture throughout the sauce.Serve Tip
Serve this sauce with grilled vegetables, steak, chicken, seafood, tacos, or roasted meats.Variations
Add cilantro, lime juice, jalapeños, smoked paprika, or extra garlic for deeper smoky freshness and spice.Wine Advice
A crisp Sauvignon Blanc pairs beautifully with the fresh herbs and smoky roasted chile flavor.Nutrition values
Calories: 120 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 1 g | Sodium: 180 mg | Sugar: 2 g