Go Back Email Link

Roasted Jalapeno Guacamole

Add some smokiness to spicy guacamole by pre-roasting your jalapenos. You can also add a drop or two of liquid smoke to kick up the flavor.
Deel op Facebook Print Recipe

Ingredients

Serves: 4

  • 1 to 2 jalapeno pepper or to taste cored and finely chopped ½ tsp olive oil
  • 3 ripe avocados pitted and peeled
  • ½ medium white onion finely diced
  • 2 garlic cloves pressed
  • 1 Roma tomato finely diced
  • 1 tbsp fresh lime juice
  • ⅓ cup chopped fresh cilantro
  • ¼ tsp ground cumin
  • Salt and black pepper to taste

Instructions

  • Rub jalapeno peppers with olive oil and roast in a broiler for 2 to 3 minutes or until slightly charred.
  • Finely chop after.
  • Mash avocados in a bowl using a potato masher or fork to your desired consistency.
  • Add remaining ingredients including jalapenos and fold in well.
  • Serve guacamole.
--------------------------------------------------------------------------------------------------
Course; Sauce