Roasted Lemon Radishes
Sweet and tangy! Roasted radishes with lemon and herbs for a vibrant side.
Equipment
- Baking sheet, Mixing bowl, Spatula
Ingredients
- 500 g Radishes halved
- 2 tbsp Olive oil
- 1 Lemon sliced
- 2 cloves Garlic minced
- 1 tbsp Fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- In a mixing bowl, toss radishes with olive oil, garlic, thyme, salt, and pepper.
- Arrange radishes and lemon slices on a baking sheet in a single layer.
- Roast for 20 minutes, or until radishes are tender and slightly caramelized.
- Serve warm.
Notes & Wine Advice
Serving Tip:
Garnish with extra thyme and lemon zest.Wine Advice:
A crisp Pinot Grigio or a dry Rosé.Nutrition values
Calories: 120 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 9 g | Sugar: 3 g