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–+ servings

Roasted Strawberries with Almond-Kamut

Couverts2
Deel op Facebook Print Recipe

Ingredients

  • 1 recipe All-Natural Granola
  • 1 cup Kamut flakes
  • 1 cup sliced almonds

Parfait

  • 2 cups quartered strawberries
  • 2 teaspoons honey
  • 480 g plain whole-milk yogurt or Greek-style yogurt

Instructions

  • Make the granola recipe as directed using the Kamut flakes in place of 1 cup (100 g) of the oats and the almonds in place of the pecans.
  • To make the parfait:
  • Preheat the oven to 375˚F (190˚C, or gas mark 5).
  • Spread the strawberries in a roasting pan and bake for 20 minutes.
  • Toss with the honey and let cool.
  • Swirl the roasted strawberries into the yogurt.
  • Divide among 2 bowls and finish with ¼ cup (36 g) of granola for each bowl.
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Course; Breakfast / Fruit / Nuts
Diets; Vegetarian